Sous Vide Container with Lid & Temperature Markings

Master precision cooking with AtlasBay's sous vide container, designed for consistent water temperature control and even heat distribution. The transparent polycarbonate walls let you monitor your steaks and proteins effortlessly, while clear measurement markings ensure the perfect water level every time. The fitted lid maintains ideal temperatures and minimizes evaporation, transforming your kitchen into a professional culinary workspace.

Choose between two sizes to suit your cooking needs. The 6L container accommodates intimate dinners with 1-4 steaks, while the 11L capacity handles family feasts with up to 7 steaks. Both feature food-grade PC material construction that delivers exceptional durability and superior heat resistance for years of reliable use.

AtlasBay's under-water precision design works seamlessly with immersion circulators to create the perfectly controlled environment your sous vide cooking demands. The polycarbonate construction is built to withstand high temperatures while remaining crystal clear for complete visibility of your cooking process.

• 6L and 11L sizes for different cooking volumes
• Transparent polycarbonate with clear measurement markings
• Fitted lid reduces evaporation and improves energy efficiency
• Food-grade PC material for safe precision cooking
• Even heat distribution throughout the water bath
• Compatible with all standard immersion circulators